Cha Gio Cua pork, king crab meat and water chestnut, served with nuoc cham sauce.

Goi Cuon Salmon bun, turmeric, avocado, bean sprouts, and dill, served with house sauce

Tom Hoa Tien Maria's Rocket-fried tiger shrimp, pork and scallions.

Goi Cuon Bo bun, arugula, pineapple, and herbs, served with cham sauce

Goi Cuon Chay bun, seasonal mushroom, jicama, and herbs, served with soy sauce.

Banh Cuon Chay bun and king mushroom, served with soy sauce.

Goi Cuon shrimp, Berkshire pork belly, bun, lettuce, and mint, served with peanut sauce

Tuna Roll Cha Gio Ca mango-cucumber relish served with citrus soy dressing.

Goi Cuon Cuu bun, mustard green, apple, and herbs, served with plum sauce

Banh Khoc diced pork, mushroom and mung bean.

Xao Chay mushrooms, soy sauce, mixed vegetables, bean sprouts, tofu and garlic.

Bach Qua Rang fish sauce garlic shrimp.

Bap Mo Hanh baby corn, dice shrimp.

Sa Lach Tom Hum endives, pineapple, herbs, grape tomatoes and basil, served with lemongrass dressing.

Goi Du Du papaya, beef jerky,mixed herbs, peanut.

Berkshine pork belly, papaya, herbs, lime dressing.

Goi Buoi Pomelo shrimp, herbs, lime dressing.

Sa Lach Muc Xao Lan spicy vietnamese salsa verde.

Bo Luc Lac beef cubes, butter, garlic, soy sauce and water chestnut, served with lime dressing.

Sa Lach Bo spicy beef, mixed greens, endives, pineapple, pomelo and basil, served with lime dressing.

Grilled tiger shrimp, mixed greens, endives, pineapple, basil and fragrant knotweed

Goi Chay mushroom, tofu, black fungus, mixed greens and peanuts, served with soy sauce dressing.

Tom Soho tiger shrimp sauteed in a coconut green curry sauce.

Tom Tiger garlic, and chilli, served with lemongrass extra-virgin olive oil.

Garlic, butter, fish sauce, herbs, mushroom.

Tamarind sauce, tomato, garlic and onion, served with house sauce.

Braised endives, scallion radish, and chinese sausage.

Trai Xao Cay coconut, curry paste, smoked bacon, and rice paddy herb.

Tiger shrimp, garlic, butter, herbs, house sauce.

Muc Xao Lan spicy Vietnamese salsa verde.

Muc Chien Bo garlic, onion, butter, soy sauce and fish sauce.

Ech Chien Bo deep fried frog legs in French imported butter, garlic, and onion.

Xao Lan Legs French imported butter, garlic, and onion.

Tom Chua Ngot Taimanind sauce, tomato, garlic, onion, house sauce

Cuu Non eggplant and pear chutney, served with anise sauce.

Bo Nuong Mia short beef ribs wrapped on lemongrass skewers, served with hoisin peanut sauce.

Heo Nuong Mia pork ribs on a sugar cane stick, with a honey mustard glaze.

Nem Cuu pineapple relish, lettuce wrap, served with anchovy sauce.

Cut Roti soy sauce, garlic, onion, house barbecue sauce, and French imported butter.

Suon Non lemongrass, onion, garlic, soy sauce, and fish sauce.

Bot Chien Dui Vit daikon pancake, duck and egg, served with red vinegar soy sauce.

Bit Tet egg and house special sauce.

Canh Ga Chien garlic, herbs, lemongrass, chili, butter.

Bun Ca fish, turmeric, dill and cucumber salad, served with anchovy sauce.

Bun Ga spicy grilled chicken, lettuce, and herbs.

Bun Steak steak, apples, Asian mustard greens and mint.

Bun Chay king mushroom, shitake, tofu, herbs, served with soy sauce

Bun Nem Cuu nem lamb, spring rolls, pickled shaved papaya and herbs.

Bun Tom shrimp, Berkshire pork belly, cucumber and herb salad

Cai Chua Bun Soho special green pickle.

Pho Ga shredded chicken, hour-poached egg and fragrant knotweed served in a ginger anise broth.

Pho Bo beef sirloin cubes, rare beef, oxtail in an anise broth.

Bun Bo Hue beef shin, Berkshire pork served in a spicy broth.

Bun Rieu fish, shrimp, crab, water spinach served in a seafood broth.

Xoi Lap Xuong served with Chinese pork sausages.

Com Trang

Sweet Coconut Banana with Tapioca

Pandan Panacotta with Fresh Pineapple