
Great place - interesting interpretation of classic vietnamese dishes, with some fun oddities thrown in. All the bun/pho dishes are fantastic - and the mussels are a must.

Menupages

Grilled dishes were generally excellent, especially the sizzling cast iron pan of cuttlefish - so fresh that it only bore only a hint of the creature's signature, sometimes overwhelmingly intense muskiness. Paired with a "salsa verd" made with plenty of aromatic, sharp and basilic rau ram , Michael Bao's version is probably the best cuttlefish we have eaten in New York.

nycnosh.com

Since Bun Soho opened its doors a few short years ago, it has quickly established an eclectic following of fashionistas, bankers, artists, club kids and downtown locals; the restaurant has become the place to gather for late night dining and drinking.
Website designed by ![]() |
Address: 143 Grand Street Soho, New York 10013 | Tel: 212-431-7999 | Email: info@bunsohonyc.com Copyright © 2009 BUN SOHO. All rights reserved. |